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D431 - Bovine Leukemia virus

Description:
Bovine Leukemia is a viral disease of cattle. This disease has several names including BLV, Bovine Leukosis, Lymphosarcoma or Malignant Lymphoma. BLV is associated with the B-lymphocytes in infected cows. Bovine Leukemia virus is transferred from cow to cow or from cow to calf by blood that contains the virus-laden lymphocytes. Very small amounts of blood have been experimentally shown to be capable of transmitting the virus. When exposed to the virus, not all cows become infected. However, those that do become infected remain infected for the remainder of their life because the virus remains hidden within the lymphocytes. Although many cows become infected with BLV, only 2 - 5% of those cows eventually develop tumours of the lymph nodes after a prolonged incubation period. The sarcoma tumours that develop are the most common malignant tumours found in cattle. Most infections (90%) take place early in the life of a calf when virus is transmitted in the milk, although some calves are born infected. The mechanism for these in utero infections is not known. Infections can also take place by movement of blood from one cow to another through routine husbandry practices. Also, there is a risk of transmission from ear tagging, gouge dehorning, tattooing, multiple animal needle use and rectal palpation.
Most cows infected with Bovine Leukemia virus do not show any clinical signs of disease. There can be months to years between infection and any evident clinical disease. Some cows may develop a persistent lymphocytosis (increase in white blood cell numbers). Other signs of infection may include weight loss and decreased milk production. Cows that develop lymphosarcoma are typically 4-8 years of age and may show the following signs: enlarged lymph nodes (70 – 90%), decreased appetite, persistent diarrhea, melana (all due to digestive tract tumours), weight loss, chronic moderate bloating (mediastinal lymph node enlargement), heart failure signs including jugular pulse, brisket edema and difficulty breathing. Typically, cows with lymphosarcoma have numerous tumours in many sites, accompanied by a wide variation in clinical signs and syndromes. Some cows (5 – 10%) may die suddenly without previous signs, due to rupture of abomasal ulcer or spleen, followed by acute internal hemorrhage.
Diagnosis:
It is important to recognize that most cows infected with Bovine Leukemia Virus do not show any significant signs, since only 5% of animals develop cancer (lymphosarcoma) it is impossible to control this disease in a herd by only culling sick animals. It is important to control this disease because high levels may result in major productions losses and the inability to ship product to other countries. In the past, the most common method of diagnosing Bovine Leukemia virus was through serological testing (ELISA). This method is relatively accurate but has several shortcomings. Calves up to six or seven months of age may falsely test positive if they have received colostrum/milk with antibodies against BLV. These passive antibodies gradually decay during the first half-year of the calf’s life. Additionally, ELISA testing is also prone to false negative results which may occur under various situations including; poor antibody response to infection, undetectable antibody levels during early stage of infection, inconclusive test results requiring concentration of the serum. Fortunately, new DNA-based diagnostic testing procedures circumvent the problems associated with traditional methods of detection. Because DNA-based tests detect the actual DNA of Bovine Leukemia virus, rather then detecting the antibody response, none of the problems associated with serological testing apply. Using the PCR (Polymerase chain reaction), unique genetic sequences exclusive to BLV can be detected with superior specificity and sensitivity, ensuring veterinarians and livestock owners a definitive method of diagnosis for Bovine Leukemia virus.
Sample: 1. Whole blood (3ml) in a lavender top (EDTA) tube.
Special Handling: Store samples at 4°C until pick up or shipment.
Test Code: D431

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